Antioxidant Capacity and Active Components of Lilium lancifolium Thunb. Bulbs from 15 Populations
LEI Luheng, ZHANG Yanlong*, NIU Lixin, LI Linhao, ZHANG Xiaoxiao
FOOD SCIENCE . 2015, (14): 122 -129 .  DOI: 10.7506/spkx1002-6630-201514024