Identification and Comparison of Bound Aroma Components in Six Kinds of Fruits by GC-MS
KONG Huijuan1, ZHAO Guoling2, WANG Wenlan1, YAN Weidong1,*
FOOD SCIENCE . 2015, (14): 140 -144 .  DOI: 10.7506/spkx1002-6630-201514027