Analysis of Aromatic Compositions of Sweet Melon Wines Fermented with Different Yeast Strains
YANG Ting1,2, ZHU Xia1,2, ZHAO Binbin1,2, MA Tengzhen1,2, ZHANG Jianhua1,2, YANG Xueshan2,3, HAN Shunyu1,2,*
FOOD SCIENCE
.
2015, (14): 145
-150
.
DOI: 10.7506/spkx1002-6630-201514028
