Growth of Spoilage Microorganisms during Soaking of Soybean and Their Effects on Soymilk Quality
LIU Lisha1, PENG Yijiao1, BAO Lusheng1, TIAN Xu1, Lü Xiaolian2, BAI Jie1, LI Yumei1, GUO Hong1,*
FOOD SCIENCE . 2015, (14): 161 -164 .  DOI: 10.7506/spkx1002-6630-201514031