Detection of Acrylamide in Baked and Fried Foods by HPLC-ESI-MS-MS with SPE Column Cleanup
LI shuangyi1, LI Rong1,*, ZHANG Pengjie1, QIU Xia1, LI Xiangli2
FOOD SCIENCE . 2015, (14): 192 -195 .  DOI: 10.7506/spkx1002-6630-201514037