Analysis of Microbial Communities of Pot-Stewed Duck Wings Packaged in Modified Atmosphere during Storage
YE Keping1, LIU Jia1, LIU Mei1, LI Chunbao1, GUO Chengxiang2
FOOD SCIENCE . 2015, (14): 201 -205 .  DOI: 10.7506/spkx1002-6630-201514039