Intermittent Warming Induces Changes in Volatile Ester Production and Related Genes Expression during Shelf Life at Room Temperature of Refrigerated Nanguo Pears

 

ZHOU Xin, DONG Ling, JI Shujuan*
FOOD SCIENCE . 2015, (14): 206 -211 .  DOI: 10.7506/spkx1002-6630-201514040