Antioxidant Activities of n-Butanol Extract from Liquidambar formosana Leaves in vitro and Their Effects on the Quality of Kumquats (Fortunella margarita) during Storage
SHANG Yanshuang, LIU Yamin, LIU Yumin*, LI Li
FOOD SCIENCE . 2015, (14): 212 -217 .  DOI: 10.7506/spkx1002-6630-201514041