Quality Properties of Duck Breasts during Ice Temperature Storage
XU Lixing1, JING Hongpeng1, ZHAO Fei1, GUAN Wenqiang1,2,*, ZHANG Dequan2, LIU Bin3
FOOD SCIENCE . 2015, (14): 222 -227 .  DOI: 10.7506/spkx1002-6630-201514043