Effect of Modified Atmosphere Packaging in Combination with Ice-Temperature on Quality of Mutton during Storage
ZHAO Fei1, JING Hongpeng1, WU Xinling1, GUAN Wenqiang1,2,*, LIU Bin3, ZHANG Dequan2
FOOD SCIENCE . 2015, (14): 232 -237 .  DOI: 10.7506/spkx1002-6630-201514045