Quality Changes of Different Processed Apostichopus japonicus Stored in 0 ℃ Ice-Water Bath
HOU Zhigang1,2, WANG Maojian2,3,*, ZHANG Jian2,3, ZHAO Yunping2, LIU Xin2, WANG Ying1,2,WANG Gongming2, MENG Chunying1,2, JING Yuexin2
FOOD SCIENCE
.
2015, (14): 250
-257
.
DOI: 10.7506/spkx1002-6630-201514048
