Effects of Different Thawing Methods on Quality Characteristics of Hyla Rabbit Meat
YU Li1, HE Zhifei1,2, ENKHMAA Batjargal1, LI Hongjun1,2,*, WANG Zhaoming1, HUANG Han1, XU Mingyue1, WANG Shan1
FOOD SCIENCE
.
2015, (14): 258
-264
.
DOI: 10.7506/spkx1002-6630-201514049
