Comparison of Different Packaging Materials Used for Modified Atmosphere Packaging of Green Soybean during Storage
WU Xinling1, JING Hongpeng1, ZHANG Xu2, GUAN Wenqiang1,3,*, ZHAO Fei1, PI Guannan1
FOOD SCIENCE . 2015, (14): 265 -270 .  DOI: 10.7506/spkx1002-6630-201514050