Purification and in vitro Antioxidant Activity of Anthocyanins from Padus racemosa
LIU Jianli, LIU Xiao, CAO Xiangyu, YU Hui, YANG Simin, SUN Yuhang
FOOD SCIENCE . 2015, (15): 5 -10 .  DOI: 10.7506/spkx1002-6630-201515002