Effect of Ultrasonic Treatment on Structure and Gel Properties Induced by Transglutaminase of Soybean Protein Isolate
TU Zongcai, BAO Zhongyu, WANG Hui, HUANG Xiaoqin, SHI Yan, CHANG Haixia
FOOD SCIENCE . 2015, (15): 15 -19 .  DOI: 10.7506/spkx1002-6630-201515004