Effects of Pretreatment Techniques on Quality of Deep-Fat Fried Pork Balls
YIN Maowen, GAO Tian, KANG Zhuangli, ZHANG Lin, GAO Feng, ZHOU Guanghong
FOOD SCIENCE . 2015, (15): 20 -23 .  DOI: 10.7506/spkx1002-6630-201515005