Effect of Ultrafiltration on Sensory Quality of Peptides Derived from Silkworm Pupa Protein
ZENG Yitao, LUO Jinfeng, DING Xiaowen, HUANG Xianzhi
FOOD SCIENCE . 2015, (15): 29 -34 .  DOI: 10.7506/spkx1002-6630-201515007