Emulsifying Properties of Lipopeptide Biosurfactant Surfactin
DAI Chao, GUO Fangfang, LU Zhaoxin, BIE Xiaomei, ZHANG Chong, Lü Fengxia
FOOD SCIENCE . 2015, (15): 40 -45 .  DOI: 10.7506/spkx1002-6630-201515009