Effects of Drying Methods on the Contents of Hypoglycemic Components in Momordica charantia L.
QIN Yingrui, HUANG Xianzhi, ZENG Yitao, YANG Juan, DING Xiaowen
FOOD SCIENCE . 2015, (15): 56 -61 .  DOI: 10.7506/spkx1002-6630-201515012