Effect of Fermentation and Roast on Polyphenols, Flavonoids and Flavors in Cocoa Beans
YI Qiaobin, GU Fenglin, NA Zhiguo, FANG Yiming, XU Fei
FOOD SCIENCE . 2015, (15): 62 -69 .  DOI: 10.7506/spkx1002-6630-201515013