Effect of Soy Protein Isolate on Physicochemical Properties and Structural Characteristics of Quick-Frozen Patty
DENG Xiudie, TENG Jianwen, WANG Qinzhi, XIA Ning
FOOD SCIENCE . 2015, (15): 70 -74 .  DOI: 10.7506/spkx1002-6630-201515014