Modification of Insoluble Dietary Fiber in Okara by High Pressure Homogenization and High Hydrostatic Pressure and Functional Properties of the Modified Product
HUANG Suya, HE Yawen, QIAN Bingjun, ZOU Yanping, LIU Zhuang
FOOD SCIENCE . 2015, (15): 81 -85 .  DOI: 10.7506/spkx1002-6630-201515016