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Isolation of Acetic Acid Bacterium with High Acetoin-Producing Ability from Aerobic Solid-Fermentation Culture of Liangzhou Fumigated Vinegar and Optimization of Its Fermentation Conditions
ZHAO Hongyuan, YUN Jianmin, SHAO Xiaoqing, QI Dan
FOOD SCIENCE . 2015, (15): 98 -105 .  DOI: 10.7506/spkx1002-6630-201515019

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