Optimization of Fermentation Parameters for Dilute Cream by Kluyveromyces marxianus Y51-6 and Its Volatile Flavor Components Analyzed by SPME-GC-MS
WANG Dan, LI Wei, RUI Xin, MA Yuxiao, XU Xiao, HUANG Lu, WU Han, DONG Mingsheng
FOOD SCIENCE . 2015, (15): 112 -117 .  DOI: 10.7506/spkx1002-6630-201515021