Fermentation Characteristics of Lactobacillus delbrueckii subsp. bulgaricus Co-cultured with Different Streptococcus thermophilus Strains
LI Sha, MA Chengjie, XU Zhiping, XU Aicai, HUA Baozhen
FOOD SCIENCE . 2015, (15): 123 -127 .  DOI: 10.7506/spkx1002-6630-201515023