Optimization of Fermentation Conditions for Production of Antifungal Peptides by Bacillus amyloliquefaciens H15 and Comparison of Extraction Methods for Antifungal Peptides
HAN Yuzhu, DENG Zhao, ZHANG Bao, YOU Chengzhen, CONG Yuan, LI Pinglan
FOOD SCIENCE . 2015, (15): 135 -141 .  DOI: 10.7506/spkx1002-6630-201515025