Evaluation of Prebiotic Functions of Konjac Glucomannan and Its Derivatives by Fermentation in vitro
QIN Qingjuan, DENG Li, XU Xiaoqing, WANG Xiaoyan, ZHONG Geng
FOOD SCIENCE . 2015, (15): 217 -220 .  DOI: 10.7506/spkx1002-6630-201515040