Advances in Research on Endogenous Proteolytic Enzymes for Postmortem Tenderization of Livestock and Poultry Meat
LI Jingjing, ZHANG Ruihong, HAN Dongxue, YU Longhao
FOOD SCIENCE . 2015, (15): 240 -244 .  DOI: 10.7506/spkx1002-6630-201515044