A Review of Recent Studies on High-Intensity Ultrasound in Food Protein Processing
HU Hao, HU Tan, XU Qi, WANG Teng, WANG Kexing, XU Xiaoyun, PAN Siyi
FOOD SCIENCE . 2015, (15): 260 -265 .  DOI: 10.7506/spkx1002-6630-201515048