Optimization of Extraction Conditions for Yam Storage Proteins through Alkali-Extraction and Acid-Precipitation by Response Surface Methodology
ZHAO Yue, GAO Qi, WANG Xiaowen, JIA Youfeng, ZHANG Junwei, AI Xinzi, XUE Youlin
FOOD SCIENCE . 2015, (16): 7 -11 .  DOI: 10.7506/spkx1002-6630-201516002