Optimization of Ultrasonic-Assisted Extraction and Antioxidative Activities of Total Flavonoids from Mung Bean (Phaseolus radiatus) Hull
ZHU Wenxue, JIAO Kunpeng, LUO Lei, BAI Xiting, MA Liping, ZHAI Haoyu, LI Yuhui
FOOD SCIENCE . 2015, (16): 12 -17 .  DOI: 10.7506/spkx1002-6630-201516003