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中文
Optimization of Modification Process for Corn Starch Using Enzymatic Hydrolysis Combined with Extrusion by Response Surface Methodology
LIU Jingxue, FAN Hongxiu, WANG Qingqing, ZHAO Xin, GUO Zhong, ZHANG Yanrong
FOOD SCIENCE . 2015, (
16
): 18 -24 . DOI: 10.7506/spkx1002-6630-201516004