Optimization of Preparation Process for Corn Starch-Chitosan Edible Films by Response Surface Methodology
XU Mingyue, LI Hongjun, HE Zhifei, GAN Yi1, WANG Shan, YU Li, WANG Zhaoming
FOOD SCIENCE . 2015, (16): 38 -43 .  DOI: 10.7506/spkx1002-6630-201516007