Microwave-Ultrasonic Assisted Extraction and Antioxidant Activity of Polysaccharides from Bamboo Shoot Shell
ZHANG Shuai, ZHENG Baodong, LIN Liangmei, ZHENG Yafeng
FOOD SCIENCE . 2015, (16): 72 -76 .  DOI: 10.7506/spkx1002-6630-201516013