Principal Component and Cluster Analyses of Volatile Components in Tea Flowers from Different Cultivars at Different Stages of Bloom
ZENG Liang, FU Liya, LUO Liyong, MA Mengjun, LI Sheng
FOOD SCIENCE . 2015, (16): 88 -93 .  DOI: 10.7506/spkx1002-6630-201516016