Comparison of Free Amino Acids and Taste Characteristics in Chicken Soup and Chicken Enzymatic Hydrolysate
CHEN Yiying, DING Qi, ZHAO Jing, SUN Ying, ZHANG Yuyu, SUN Baoguo, ZHENG Fuping
FOOD SCIENCE . 2015, (16): 107 -111 .  DOI: 10.7506/spkx1002-6630-201516019