Non-Destructive Detection of Refrigerated Time and Moisture Content in Chilled Mutton Using Hyperspectral Imaging
WANG Wanjiao, WANG Songlei, HE Xiaoguang, HE Jianguo
FOOD SCIENCE . 2015, (16): 112 -116 .  DOI: 10.7506/spkx1002-6630-201516020