Analysis of Volatile Flavor Compounds in Muscles from Wild and Cultured Leiocassis longirostris
CAO Jing1,2, ZHANG Fengping1,2,3,*, LONG Bin2, DU Xueli1,3, YANG Xinyi1,2, LIU Yaomin1,3, WANG Xichang2
FOOD SCIENCE
.
2015, (16): 170
-174
.
DOI: 10.7506/spkx1002-6630-201516031
