Variations in Major Characteristic Flavor Compounds during Pickling and Smoking of Chinese Traditional Bacon
LI Lin1, WU Qian1, LIN Jing1, WANG Zhenhua1, SHANG Yongbiao1,2,3,*
FOOD SCIENCE . 2015, (16): 175 -179 .  DOI: 10.7506/spkx1002-6630-201516032