Correlation Analysis of Physicochemical Indexes with Lipid Oxidation Characteristics during the Manufacturing Process of Fermented Cantonese Sausages
HUANG Jinzhi, YANG Rongling, TANG Daobang, LIU Xueming
FOOD SCIENCE . 2015, (16): 197 -202 .  DOI: 10.7506/spkx1002-6630-201516036