Analysis of Chemical Constituents and Fatty Acid Composition of ‘Danfenghou’ Plum Seed Kernels and Physical Properties of Protein Extract
ZHANG Yanyan, GE Ziyan, LI Qingwei, LI Hongwei, Lü Lintong, FAN Junfeng
FOOD SCIENCE . 2015, (16): 203 -206 .  DOI: 10.7506/spkx1002-6630-201516037