Quantification of Two Odor Components in Chinese Liquor by SPME-GC-MS
QIAO Minsha, ZHAO Shuxin, LIANG Huizhen, ZHANG Changxia, LI Changwen
FOOD SCIENCE . 2015, (16): 224 -227 .  DOI: 10.7506/spkx1002-6630-201516042