Determination of Formaldehyde in Foods by High-Performance Liquid Chromatography with Fluorescence Detection through Derivatization with Acetylacetone
SHAO Shiping, XIANG Dapeng, LI Huabin, LIU Qing, WEI Xiaoqun
FOOD SCIENCE . 2015, (16): 241 -245 .  DOI: 10.7506/spkx1002-6630-201516046