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中文
Effects of 1-Methylcyclopropene Treatments on Texture Properties of Red Pepper during Post-Harvest Storage
GUO Feng1,2, WANG Yuning2, LI Pengxia2,*, SUN Yudong3, CAO Jinhua4, LUO Dexu3
FOOD SCIENCE . 2015, (
16
): 272 -277 . DOI: 10.7506/spkx1002-6630-201516052