Comparison of Antioxidant Activities of Various Solvent Extracts of Sweet Potato (Ipomoea batatas (L.) Lam.) Leaves and Identification of Antioxidant Constituents of the Merthanol Extract
TU Zongcai, FU Zhifeng, WANG Hui, ZHANG Lu, WEN Qinghui, LI Jinlin, DUAN Dengle, LI Ruyi
FOOD SCIENCE . 2015, (17): 1 -6 .  DOI: 10.7506/spkx1002-6630-201517001