Antioxidant Activity of Green Tea Polyphenols and Theaflavins of Varied Purities
LU Jike, HAO Limin, TAO Ruyu, JIN Zenan, SHENG Zhicun, YU Jianyon
FOOD SCIENCE . 2015, (17): 17 -21 .  DOI: 10.7506/spkx1002-6630-201517004