Effects of Different Drying Methods on Quality and Formaldehyde Content of Lentinula edodes
SU Qianqian, CHEN Guitang, PEI Fei, HU Qiuhui, ZHAO Liyan
FOOD SCIENCE . 2015, (17): 33 -38 .  DOI: 10.7506/spkx1002-6630-201517007