Antioxidant Activity of Forsythin and Forsythiaside A from Forsythia suspensa Leaves on Edible Oils
QIU Zhijun, YUAN Jiangfeng, ZHANG Guoqing, LIU Shengnan
FOOD SCIENCE . 2015, (17): 39 -42 .  DOI: 10.7506/spkx1002-6630-201517008