Spectroscopic Analysis of Interaction between Tea Polyphenol and Soy Protein Isolate
LIU Qinqin, ZHU Kexue, GUO Xiaona, PENG Wei, ZHOU Huiming
FOOD SCIENCE . 2015, (17): 43 -47 .  DOI: 10.7506/spkx1002-6630-201517009