Effects of Drying Methods on the Contents of Hypoglycemic Components in Mulberry Leaves (Morus alba L.)
QIN Yingrui, ZENG Yitao, YANG Juan, DING Xiaowen, HUANG Xianzhi
FOOD SCIENCE . 2015, (17): 71 -76 .  DOI: 10.7506/spkx1002-6630-201517014